Double-Sided Cookies

Double-Sided Cookies

Recipe by Tresha Lindo from tasty.co

Snacks 52 Mins.

Ingredients

40

40 servings

  • 1 ½ cups all purpose flour
  • 1 ½ teaspoons baking soda
  • 1 teaspoon kosher salt
  • 1 cup old fashion oat
  • 1 ½ sticks unsalted butter, softened
  • 1 cup light brown sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 cup chocolate chips
  • 1 ½ cups all purpose flour
  • ¼ cup cocoa powder
  • 1 ½ teaspoons baking soda
  • 1 teaspoon kosher salt
  • 1 stick unsalted butter
  • 1 cup creamy peanut butter
  • 1 cup light brown sugar
  • 1 teaspoon vanilla extract
  • 1 large egg

Instructions

  • Preheat the oven to 350°F (180°C). Line 2 baking sheets, or as many as you have, with parchment paper.
  • Make the oatmeal chocolate chip cookie dough: In a medium bowl, sift together the flour, baking soda, and salt. Add the oats and stir to incorporate, then set aside.
  • In a large bowl, cream together the butter, brown sugar, and vanilla with an electric hand mixer on medium speed until smooth, about 3 minutes. Add the egg and beat to incorporate.
  • Add the dry ingredients to the wet ingredients and mix until just combined. Add the chocolate chips and fold to incorporate with a rubber spatula. Set the dough aside.
  • Make the chocolate peanut butter cookie dough: In a medium bowl, sift together the flour, cocoa powder, baking soda, and salt. Set aside.
  • In a large bowl, cream together the butter, peanut butter, brown sugar, and vanilla with an electric hand mixer on medium speed until smooth, about 3 minutes. Add the egg and beat to incorporate.
  • Add the dry ingredients to the wet ingredients and mix until just combined.
  • Scoop 1 tablespoon of oatmeal cookie dough and 1 tablespoon of peanut butter cookie dough and roll together in a ball. Repeat with the remaining dough.
  • Place the cookies at least 2 inches (5 cm) apart on a baking sheet, press down lightly to flatten, and bake for 12 minutes, or until golden brown. Let cool for 10 minutes.
  • Enjoy!

Nutritional Facts

Per 40 servings

  • Calories: 137
  • Carbohydrate: 19g
  • Fat: 5g
  • Fiber: 1g
  • Protein: 3g
  • Sugar: 9g

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