Double-Sided Cookies

Name: Double-Sided Cookies
Total time: 52
Yield: 40
Ingredients: 1 ½ cups all purpose flour; 1 ½ teaspoons baking soda; 1 teaspoon kosher salt; 1 cup old fashion oat; 1 ½ sticks unsalted butter, softened; 1 cup light brown sugar; 1 teaspoon vanilla extract; 1 large egg; 1 cup chocolate chips; 1 ½ cups all purpose flour; ¼ cup cocoa powder; 1 ½ teaspoons baking soda; 1 teaspoon kosher salt; 1 stick unsalted butter; 1 cup creamy peanut butter; 1 cup light brown sugar; 1 teaspoon vanilla extract; 1 large egg

Recipe by Tresha Lindo from tasty.co

Snacks 52 Mins.

Ingredients

40 servings

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1 ½ cups all purpose flour
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1 ½ teaspoons baking soda
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1 teaspoon kosher salt
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1 cup old fashion oat
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1 ½ sticks unsalted butter, softened
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1 cup light brown sugar
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1 teaspoon vanilla extract
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1 large egg
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1 cup chocolate chips

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1 ½ cups all purpose flour
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¼ cup cocoa powder
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1 ½ teaspoons baking soda
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1 teaspoon kosher salt
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1 stick unsalted butter
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1 cup creamy peanut butter
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1 cup light brown sugar
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1 teaspoon vanilla extract
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1 large egg

Instructions

Preheat the oven to 350°F (180°C). Line 2 baking sheets, or as many as you have, with parchment paper.
Make the oatmeal chocolate chip cookie dough: In a medium bowl, sift together the flour, baking soda, and salt. Add the oats and stir to incorporate, then set aside.
In a large bowl, cream together the butter, brown sugar, and vanilla with an electric hand mixer on medium speed until smooth, about 3 minutes. Add the egg and beat to incorporate.
Add the dry ingredients to the wet ingredients and mix until just combined. Add the chocolate chips and fold to incorporate with a rubber spatula. Set the dough aside.
Make the chocolate peanut butter cookie dough: In a medium bowl, sift together the flour, cocoa powder, baking soda, and salt. Set aside.
In a large bowl, cream together the butter, peanut butter, brown sugar, and vanilla with an electric hand mixer on medium speed until smooth, about 3 minutes. Add the egg and beat to incorporate.
Add the dry ingredients to the wet ingredients and mix until just combined.
Scoop 1 tablespoon of oatmeal cookie dough and 1 tablespoon of peanut butter cookie dough and roll together in a ball. Repeat with the remaining dough.
Place the cookies at least 2 inches (5 cm) apart on a baking sheet, press down lightly to flatten, and bake for 12 minutes, or until golden brown. Let cool for 10 minutes.
Enjoy!