Chocolate Sandwich Cookie Reindeer

Instructions

• Line a baking sheet with wax paper or nonstick foil.
• In a medium microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between, for 2–3 minutes, or until the chocolate is completely melted and shiny.
• Dip the sandwich cookies in the melted chocolate to coat completely, then transfer to the prepared baking sheet.
• Decorate each sandwich cookie with 2 broken pretzel halves for antlers, 2 chocolate chips for eyes, and a red cinnamon candy for a nose. Dip a toothpick in the leftover melted chocolate and dot onto the tops of the white chocolate chips.
• Refrigerate for at least 30 minutes, or until the chocolate is set.
• Enjoy!