Ingredients
24
24 servings
- •1 (20 ounce) package miniature pretzels
- •1 (17.5 ounce) package crispy corn cereal squares (such as Corn Chex®)
- •1 (16 ounce) jar salted dry-roasted peanuts
- •1 (14 ounce) package candy-coated milk chocolate pieces (such as M&M's®)
- •24 ounces white chocolate, chopped
Instructions
- Cover a large area of counter space with waxed paper and tape it down.
- Mix pretzels, corn cereal, peanuts, and candy-coated milk chocolate pieces together in a large bowl.
- Melt white chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
- Pour melted white chocolate over pretzel mixture; stir to evenly coat.
- Quickly transfer mixture to the prepared waxed paper and spread in a thin layer; let cool completely, at least 30 minutes.
- Break into pieces and store in an airtight container.
Nutritional Facts
Per 24 servings
- Calories: 435
- Carbohydrate: 52g
- Fat: 23g
- Fiber: 3g
- Protein: 9g
- Sugar: 28g
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