Ingredients
6
6 servings
- •6 thick cut pork chops
- •1 teaspoon garlic powder
- •1 teaspoon seasoning salt
- •2 egg, beaten
- •0.25 cup all-purpose flour
- •2 cups Italian-style seasoned bread crumbs
- •4 tablespoons olive oil
- •1 (10.5 ounce) can condensed cream of mushroom soup
- •0.5 cup milk
- •0.33333334326744 cup white wine
Instructions
- Gather all ingredients.
- Preheat the oven to 350 degrees F (175 degrees C).
- Season pork chops with garlic powder and seasoning salt. Place beaten eggs in a small bowl. Dredge pork chops lightly in flour; dip into beaten egg, then press into bread crumbs to coat both sides.
- Heat oil in a medium skillet over medium-high heat. Add breaded pork chops and cook until golden brown, about 5 minutes per side; transfer to a 9x13-inch baking dish and cover with foil.
- Bake in the preheated oven for 1 hour.
- Meanwhile, mix condensed soup, milk, and white wine in a medium bowl until well combined.
- Pour soup mixture over pork chops.
- Replace the foil, and continue to bake for another 30 minutes.
- Serve hot and enjoy!
Nutritional Facts
Per 6 servings
- Calories: 457
- Carbohydrate: 36g
- Fat: 20g
- Fiber: 2g
- Protein: 30g
- Sugar: 3g
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