Easy Pasta Fagioli

Name: Easy Pasta Fagioli
Total time: 40
Yield: 4
Ingredients: 1 tablespoon olive oil; 1 carrot, diced; 1 stalk celery, diced; 1 thin slice onion, diced; 0.5 teaspoon chopped garlic; 4 (8 ounce) cans tomato sauce; 1 (14 ounce) can chicken broth; 1 tablespoon dried parsley; 0.5 tablespoon dried basil leaves; freshly ground black pepper to taste; 1.5 cups ditalini pasta; 1 (15 ounce) can cannellini beans, drained and rinsed

Recipe by Cindy from allrecipes.com

Soup 40 Mins.

Ingredients

4 servings

•

1 tablespoon olive oil
•

1 carrot, diced
•

1 stalk celery, diced
•

1 thin slice onion, diced
•

0.5 teaspoon chopped garlic
•

4 (8 ounce) cans tomato sauce

•

1 (14 ounce) can chicken broth
•

1 tablespoon dried parsley
•

0.5 tablespoon dried basil leaves
•

freshly ground black pepper to taste
•

1.5 cups ditalini pasta
•

1 (15 ounce) can cannellini beans, drained and rinsed

Instructions

Heat olive oil in a saucepan over medium heat. Add carrot, celery, and onion; cook and stir until soft. Add garlic and sauté briefly.
Stir in tomato sauce, chicken broth, parsley, basil, and pepper; simmer for 20 minutes.
Bring a large pot of lightly salted water to a boil. Add ditalini pasta and cook for 8 minutes or until al dente; drain.
Add beans and cooked pasta to soup; simmer until heated through, 1 or 2 minutes.