Lamb Sliders

Name: Lamb Sliders
Total time: 25
Yield: 8
Ingredients: 1 tablespoon minced garlic; ¼ teaspoon ground cumin; ¼ teaspoon ground coriander; ¼ teaspoon ground allspice; ¼ teaspoon salt, or to taste; ¼ teaspoon ground black pepper, or to taste; 1 pound ground lamb; 8 small slider-size rolls, split; 1 cup baby spinach; ½ cup tzatziki sauce; ¼ cup sliced red onion; ¼ cup crumbled feta cheese

Recipe by The Flying Shepard from allrecipes.com

Dinner 25 Mins.

Ingredients

8 servings

•

1 tablespoon minced garlic
•

¼ teaspoon ground cumin
•

¼ teaspoon ground coriander
•

¼ teaspoon ground allspice
•

¼ teaspoon salt, or to taste
•

¼ teaspoon ground black pepper, or to taste

•

1 pound ground lamb
•

8 small slider-size rolls, split
•

1 cup baby spinach
•

½ cup tzatziki sauce
•

¼ cup sliced red onion
•

¼ cup crumbled feta cheese

Instructions

Preheat an outdoor grill to medium-high heat and lightly oil the grate.
Mix garlic, cumin, coriander, allspice, salt, and pepper together in a bowl; add lamb and mix well. Form mixture into 2-ounce patties.
Grill patties on the preheated grill until cooked through, 2 to 3 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Place rolls on the grill and heat until toasted, 1 to 2 minutes.
Layer spinach, tzatziki sauce, lamb patty, red onion, and feta cheese in each roll, creating a slider.