Instant Pot® Mushroom Stew

Name: Instant Pot® Mushroom Stew
Total time: 90
Yield: 8
Ingredients: 2 tablespoons salted butter; 2 medium yellow onions, coarsely chopped; 1 ½ cups chopped baby carrots; 1 cup celery slices; salt and ground black pepper to taste; 1 (10 ounce) package baby bella mushrooms, chopped; 1 (8 ounce) package baby bella mushrooms, sliced; 1 (6 ounce) package white mushrooms, halved if large; ½ cup red wine; ½ teaspoon salt; ½ teaspoon Cajun seasoning; ¼ teaspoon ground paprika; ¼ teaspoon ground thyme; ¼ teaspoon dried sage; ¼ teaspoon red pepper flakes; 2 (14.5 ounce) cans stewed tomatoes with juice, chopped; 2 tablespoons tomato paste; 1 tablespoon soy sauce; 1 tablespoon Worcestershire sauce; 2 cloves garlic, minced; 2 medium potatoes, peeled and diced; 1 (15 ounce) can kidney beans, rinsed and drained; 1 ½ cups frozen peas; 1 ½ cups frozen lima beans; 1 bunch parsley, chopped; 2 bay leaves; ½ cup sour cream; 2 tablespoons cornstarch

Recipe by DaveMD from allrecipes.com

Dinner 2 Hr. 30 Mins.

Ingredients

8 servings

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2 tablespoons salted butter
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2 medium yellow onions, coarsely chopped
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1 ½ cups chopped baby carrots
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1 cup celery slices
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salt and ground black pepper to taste
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1 (10 ounce) package baby bella mushrooms, chopped
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1 (8 ounce) package baby bella mushrooms, sliced
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1 (6 ounce) package white mushrooms, halved if large
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½ cup red wine
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½ teaspoon salt
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½ teaspoon Cajun seasoning
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¼ teaspoon ground paprika
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¼ teaspoon ground thyme
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¼ teaspoon dried sage

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¼ teaspoon red pepper flakes
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2 (14.5 ounce) cans stewed tomatoes with juice, chopped
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2 tablespoons tomato paste
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1 tablespoon soy sauce
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1 tablespoon Worcestershire sauce
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2 cloves garlic, minced
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2 medium potatoes, peeled and diced
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1 (15 ounce) can kidney beans, rinsed and drained
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1 ½ cups frozen peas
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1 ½ cups frozen lima beans
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1 bunch parsley, chopped
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2 bay leaves
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½ cup sour cream
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2 tablespoons cornstarch

Instructions

Turn on a multi-functional pressure cooker (such as Instant Pot®), add butter, and select Saute function. Add onions, carrots, and celery; saute until onions are translucent, 5 to 7 minutes. Season with salt and pepper and remove to a bowl.
Add chopped and sliced baby bella mushrooms, white mushrooms, and wine to the pot; sweat mushrooms until soft and alcohol has cooked off, about 5 minutes.
Stir in 1/2 teaspoon salt, Cajun seasoning, paprika, thyme, sage, and red pepper flakes. Add stewed tomatoes with juice, tomato paste, soy sauce, Worcestershire sauce, and garlic. Simmer until heated through, 3 to 4 minutes. Add onion mixture back to the pot and stir to combine.
Add potatoes, kidney beans, peas, lima beans, parsley, and bay leaves; stir until combined and bay leaves are submerged. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, 15 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in sour cream, followed by cornstarch if thickening is needed.