Lactation Cookies

Name: Lactation Cookies
Total time: 25
Yield: 36
Ingredients: 2 tablespoons flaxseed meal; 0.25 cup water; 1 cup butter, softened; 1 cup white sugar; 0.5 cup brown sugar; 3 egg yolks; 1.5 teaspoons pure vanilla extract; 2 cups all-purpose flour; 0.25 cup brewer’s yeast; 1 tablespoon wheat germ; 1 teaspoon baking soda; 0.5 teaspoon salt; 0.5 teaspoon cream of tartar; 2.5 cups old-fashioned oats; 1 cup chocolate chips

Recipe by kfwarden from allrecipes.com

Dessert 25 Mins.

Ingredients

36 servings

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2 tablespoons flaxseed meal
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0.25 cup water
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1 cup butter, softened
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1 cup white sugar
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0.5 cup brown sugar
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3 egg yolks
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1.5 teaspoons pure vanilla extract
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2 cups all-purpose flour

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0.25 cup brewer’s yeast
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1 tablespoon wheat germ
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1 teaspoon baking soda
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0.5 teaspoon salt
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0.5 teaspoon cream of tartar
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2.5 cups old-fashioned oats
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1 cup chocolate chips

Instructions

Preheat the oven to 350 degrees F (175 degrees C).
Mix flaxseed meal with water in a small bowl and let soak for 5 minutes.
Beat butter, white sugar, and brown sugar together in a large mixing bowl until creamy. Add egg yolks and vanilla extract; beat to incorporate. Stir in flaxseed mixture.
Mix flour, brewer's yeast, wheat germ, baking soda, salt, and cream of tartar, in a separate bowl.
Add dry ingredients to the wet ingredients and stir until just combined. Fold in oats and chocolate chips.
Roll dough into walnut-sized balls and place 2 inches apart onto a baking sheet.
Bake in the preheated oven until the edges are golden, 10 to 12 minutes. Allow cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.