Ingredients
1
1 servings
- •½ cup sour cream, or yogurt plus 1 tablespoon of black pepper
- •1 tablespoon dijon mustard
- •1 teaspoon yuzu kosho
- •1 ½ teaspoons black garlic, plus salt to taste
- •¼ cup prepared horseradish
- •8 oz beef, thinly sliced
- •4 oz arugula
- •grapeseed oil
- •½ cup caramelized onions, plus confit garlic Hawaiin rolls or milk bread buns
- •4 oz cheese, plus salt and black pepper
Instructions
- Whisk together first group of ingredients in a small bowl until homogenous. Allow to set and flavors for develop while you cook the meat.
- Heat a large heavy bottom skillet until smoking.
- Add a few tablespoons of oil to the pan and immediately add your thinly sliced beef (seasoned well with salt and freshly cracked black pepper).
- Sear beef on one side until caramelized.
- Add pre-caramelized onions and confit garlic cloves. Toss and stir to combine.
- Top your meat with cheese, and place a lid on the pan to melt.
- Meanwhile split and toast your bread to warm through.
- Place a generous amount of spread on each half.
- Top the bottom bun with melty, cheesy, beef, add the arugula (so now it is a salad). And top with your final bun.
- Enjoy!
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