Ingredients
8
8 servings
- •2 tablespoons salted butter
- •1 medium white onion, diced
- •1 medium green bell pepper, diced
- •2 pounds ground beef
- •4 cloves garlic, minced
- •1 teaspoon salt
- •1 teaspoon ground black pepper, or to taste
- •1 (14.5 ounce) can beef broth
- •¼ cup steak sauce (such as A1®)
- •2 tablespoons Worcestershire sauce
- •2 tablespoons minced pickled jalapeno peppers
- •1 tablespoon pickled jalapeno pepper juice
- •1 teaspoon Creole seasoning (such as Tony Chachere's®), or to taste
- •2 tablespoons cornstarch
- •2 tablespoons water
- •8 slices provolone cheese
- •1 (16 ounce) package wheat hamburger buns, split and toasted
Instructions
- Melt butter in a large pot over medium heat. Add onion and bell pepper; saute until soft, 5 to 7 minutes. Add ground beef, garlic, salt, and 1 teaspoon pepper. Cook and stir until beef is browned and crumbly, 7 to 8 minutes. Drain and discard grease.
- Add broth, steak sauce, Worcestershire sauce, jalapeno peppers and juice, and 1/2 teaspoon Creole seasoning; stir to combine, then bring to a boil. Reduce heat and simmer for 5 minutes.
- Meanwhile, mix cornstarch and water together in a small bowl.
- Add cornstarch slurry to beef mixture and cook to desired consistency, 1 to 2 minutes. Taste and add additional Creole seasoning and pepper if needed. Turn off heat.
- Melt 1 slice of provolone cheese on top of the meat. Scoop the meat from under the provolone and place on a toasted bun. Repeat with remaining cheese and buns and serve immediately.
Nutritional Facts
Per 8 servings
- Calories: 546
- Carbohydrate: 33g
- Fat: 32g
- Fiber: 3g
- Protein: 33g
- Sugar: 5g
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