Boar's Head Bold BourbonRidge Uncured Smoked Ham Summer Salad

Name: Boar's Head Bold BourbonRidge Uncured Smoked Ham Summer Salad
Total time: 20
Yield: 4
Ingredients: 0.5 cup champagne vinegar; 3 tablespoons Boar's Head Real Mayonnaise; 1 green onion, white and green parts, minced; 1.5 teaspoons honey; 2 teaspoons Dijon mustard; 1 small garlic clove, minced; 1 tablespoon fresh lemon juice; 1 teaspoon chopped fresh dill; 1 teaspoon chopped fresh parsley leaves; 1 teaspoon kosher salt; 0.5 teaspoon freshly ground black pepper; 1 cup canola oil; 2.5 cups mixed salad greens; 8 ounces Boar's Head Bold® BourbonRidge™ Uncured Smoked Ham, sliced thin; 1 cup peaches, sliced thin; 0.5 cup blueberries; 0.5 cup raspberries; 0.5 cup blackberries

Recipe by Boar's Head from allrecipes.com

Dinner 20 Mins.

Ingredients

4 servings

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0.5 cup champagne vinegar
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3 tablespoons Boar's Head Real Mayonnaise
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1 green onion, white and green parts, minced
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1.5 teaspoons honey
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2 teaspoons Dijon mustard
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1 small garlic clove, minced
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1 tablespoon fresh lemon juice
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1 teaspoon chopped fresh dill
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1 teaspoon chopped fresh parsley leaves

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1 teaspoon kosher salt
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0.5 teaspoon freshly ground black pepper
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1 cup canola oil
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2.5 cups mixed salad greens
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8 ounces Boar's Head Bold® BourbonRidge™ Uncured Smoked Ham, sliced thin
•

1 cup peaches, sliced thin
•

0.5 cup blueberries
•

0.5 cup raspberries
•

0.5 cup blackberries

Instructions

To make the dressing, combine the vinegar, mayonnaise, green onion, honey, Dijon mustard, garlic, lemon juice, dill, parsley, salt, and pepper in a blender or food processor with a metal blade. With the machine running, gradually add the oil in a thin, steady stream to form an emulsion. Set aside when complete.
Place mixed greens into a large salad bowl, top with dressing and remaining ingredients, and serve.