Ingredients
8
8 servings
- •1 egg
- •1 tablespoon cornstarch
- •1 tablespoon maple syrup
- •1 cup Unsweetened Vanilla Almond Breeze Almondmilk
- •1 prepared tart shell
- •0.5 cup sliced fresh strawberries
- •0.5 cup fresh raspberries
- •0.5 cup fresh blueberries
- •0.5 cup fresh blackberries
Instructions
- To make custard whisk egg, corn starch and maple syrup together in a pan. Slowly whisk in almond milk over medium heat. Bring to a boil, whisking continuously, remove from heat and cool 5 minutes.
- Pour custard into tart crust and top with fruit.
- Refrigerate 30 minutes before serving.
Nutritional Facts
Per 8 servings
- Calories: 96
- Carbohydrate: 15g
- Fat: 4g
- Fiber: 2g
- Protein: 2g
- Sugar: 6g
Related Recipes
Beautiful Summer Fruit Tart
Rustic Autumn Fruit Tart
No Skill Fruit Tart
Mini Fruit Tarts
Fruit Tart
Chocolate Fruit Tart
Fresh Strawberry Tart
Almond Butter & Berry Tartines
Lemon Tart with Fresh Berries
Fresh Fruit Tart with Mascarpone
Rustic Fall Fruit Tart
