Ingredients
16
16 servings
- •2 cups all-purpose flour
- •1 cup butter, softened
- •½ cup white sugar
- •1 (8 ounce) package cream cheese, softened
- •1 (8 ounce) container mascarpone cheese
- •1 cup white sugar
- •2 teaspoons vanilla extract
- •½ teaspoon ground nutmeg
- •½ teaspoon ground cinnamon (Optional)
- •2 cups sliced fresh strawberries, or as needed
- •2 cups fresh blackberries, or as needed
- •3 kiwis, peeled and sliced, or as needed
- •½ cup white sugar
- •1 tablespoon cornstarch
- •¼ cup water
- •½ tablespoon lemon juice
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease 2 tart pans.
- Blend flour, butter, and sugar together in a bowl using an electric mixer until combined. Divide mixture evenly and press into the bottoms of the prepared tart pans.
- Bake in the preheated oven until golden brown, 12 to 15 minutes. Let cool completely.
- While crusts are cooling, beat cream cheese, mascarpone cheese, sugar, vanilla extract, nutmeg, and cinnamon together in a bowl using an electric mixer until light and fluffy. Spread mixture over cooled crusts. Arrange strawberries, blackberries, and kiwis on tart in desired design.
- Mix sugar and cornstarch together in a small saucepan. Pour in water and lemon juice. Cook over medium heat until clear and thick, about 2 minutes. Let glaze cool completely.
- Glaze the entire top of each tart gently using a pastry brush.
Nutritional Facts
Per 16 servings
- Calories: 391
- Carbohydrate: 43g
- Fat: 23g
- Fiber: 2g
- Protein: 4g
- Sugar: 28g
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