Ingredients
1
1 servings
- •2 fluid ounces light rum
- •½ fluid ounce hibiscus syrup
- •½ fluid ounce freshly squeezed lime juice
- •3 dashes aromatic bitters (such as Angostura®)
- •ice cubes
- •4 fluid ounces ginger beer, or more to taste
Instructions
- Combine rum, hibiscus syrup, lime juice, and bitters in a highball glass. Add enough ice to bring liquid volume up halfway; stir to combine. Top mixture with ginger beer.
Nutritional Facts
Per 1 servings
- Calories: 234
- Carbohydrate: 26g
- Fiber: 0g
- Protein: 0g
- Sugar: 14g
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