Ingredients
12
12 servings
- •3 pounds ground beef
- •2 (24 ounce) jars spaghetti sauce
- •1 (16 ounce) package frozen sliced okra
- •5 cooked sausages, sliced
- •1 cup water
- •1 (6 ounce) can sliced mushrooms, drained
- •1 (5 ounce) bottle hot sauce (such as Cholula®), or to taste
- •1 medium onion, diced
- •1 medium green bell pepper, diced
- •1 medium red bell pepper, diced
- •1 medium yellow bell pepper, diced
- •1 medium orange bell pepper, diced
- •1 (4.5 ounce) jar minced garlic
- •1 (2.25 ounce) can sliced black olives, drained
- •2 (16 ounce) packages spaghetti
- •1 (8 ounce) package shredded Cheddar cheese, or to taste
- •1 cup grated Parmesan cheese, or to taste
Instructions
- Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 10 minutes. Remove from heat.
- Combine spaghetti sauce, okra, sausage, water, mushrooms, hot sauce, onion, bell peppers, garlic, and olives in a large pot; bring to a simmer. Rinse ground beef and add to the pot. Continue to simmer for at least 1 hour.
- While sauce simmers, bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
- Spread spaghetti on serving plates. Cover each with some Cheddar cheese. Add some sauce and top with Parmesan cheese.
Nutritional Facts
Per 12 servings
- Calories: 876
- Carbohydrate: 83g
- Fat: 40g
- Fiber: 8g
- Protein: 45g
- Sugar: 15g
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