Easy Italian Sausage Spaghetti

Name: Easy Italian Sausage Spaghetti
Total time: 75
Yield: 12
Ingredients: 1 tablespoon olive oil; 2 pounds sweet Italian sausage; 1 pound fresh mushrooms, sliced; 1 onion, chopped; 1 green bell pepper, chopped; 1 tablespoon minced garlic; 2 (28 ounce) cans tomato sauce; 2 tomatoes, diced; 1 (6 ounce) can tomato paste; 1 (6 ounce) can sliced black olives, drained; 1 teaspoon dried oregano, or to taste; 1 teaspoon dried basil, or to taste; salt to taste; 1 (16 ounce) package spaghetti, or as needed; ¼ cup grated Parmesan cheese, or to taste

Recipe by jenmannaz from allrecipes.com

Dinner 1 Hr. 15 Mins.

Ingredients

12 servings

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1 tablespoon olive oil
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2 pounds sweet Italian sausage
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1 pound fresh mushrooms, sliced
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1 onion, chopped
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1 green bell pepper, chopped
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1 tablespoon minced garlic
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2 (28 ounce) cans tomato sauce
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2 tomatoes, diced

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1 (6 ounce) can tomato paste
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1 (6 ounce) can sliced black olives, drained
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1 teaspoon dried oregano, or to taste
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1 teaspoon dried basil, or to taste
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salt to taste
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1 (16 ounce) package spaghetti, or as needed
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¼ cup grated Parmesan cheese, or to taste

Instructions

Heat olive oil in a large skillet over medium-high heat. Cook and stir sausage, mushrooms, onion, green bell pepper, and garlic in hot oil until sausage is browned and crumbly, about 20 minutes; drain and discard grease.
Stir tomato sauce, diced tomatoes, tomato paste, and olives into sausage mixture; season with oregano, basil, and salt. Simmer mixture until flavors infuse, about 30 minutes.
Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes. Drain and transfer to a serving bowl; top with tomato-sausage sauce and Parmesan cheese.