Air Fryer Vegetarian Cauliflower and Chickpea Tacos
Recipe by Soup Loving Nicole from allrecipes.com
Dinner 45 Mins.
Ingredients
6
6 servings
- •1 tablespoon olive oil
- •1 tablespoon lime juice
- •1 teaspoon chili powder
- •1 teaspoon ground cumin
- •1 teaspoon sea salt
- •0.25 teaspoon garlic powder
- •1 (15 ounce) can chickpeas, drained
- •1 small head cauliflower, cut into bite-sized pieces
- •1 cup sour cream (such as Daisy®)
- •0.25 cup chopped fresh cilantro
- •0.125 cup lime juice
- •1 tablespoon Sriracha
- •salt to taste
- •6 (6 inch) corn tortillas
Instructions
- Preheat an air fryer to 370 degrees F (190 degrees C).
- Whisk together olive oil, lime juice, chili powder, cumin, salt, and garlic powder in a large bowl. Add chickpeas and cauliflower and stir until evenly coated.
- Stir together sour cream, cilantro, lime juice, and Sriracha in a bowl until evenly combined. Season with salt to taste.
- Place cauliflower mixture in the basket of the air fryer. Cook for 10 minutes, stir, and cook for another 10 minutes. Stir once more and cook until desired crispness, about 5 more minutes.
- Spoon cauliflower mixture into corn tortillas and top with sauce.
Nutritional Facts
Per 6 servings
- Calories: 232
- Carbohydrate: 28g
- Fat: 12g
- Fiber: 5g
- Protein: 6g
- Sugar: 2g
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