Indian Vegetarian Curried Cauliflower

Name: Indian Vegetarian Curried Cauliflower
Total time: 45
Yield: 4
Ingredients: 3 tablespoons vegetable oil; 1 onion, diced; 1 head cauliflower, broken into small florets; 2 cloves garlic, minced; 1 (15 ounce) can crushed tomatoes; 0.5 (14.5 ounce) can tomato sauce; 2 teaspoons curry powder; 1 teaspoon ground coriander; 1 teaspoon ground turmeric; 1 teaspoon ground cumin; 1 teaspoon cayenne pepper; 0.5 (8 ounce) package cream cheese; salt to taste; 3 tablespoons chopped fresh cilantro

Recipe by joycecook from allrecipes.com

Dinner,Side Dish 45 Mins.

Ingredients

4 servings

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3 tablespoons vegetable oil
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1 onion, diced
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1 head cauliflower, broken into small florets
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2 cloves garlic, minced
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1 (15 ounce) can crushed tomatoes
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0.5 (14.5 ounce) can tomato sauce
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2 teaspoons curry powder

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1 teaspoon ground coriander
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1 teaspoon ground turmeric
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1 teaspoon ground cumin
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1 teaspoon cayenne pepper
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0.5 (8 ounce) package cream cheese
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salt to taste
•

3 tablespoons chopped fresh cilantro

Instructions

Heat oil in a large skillet over medium heat. Add onion to the hot oil and cook until golden brown, about 5 minutes. Add cauliflower and mix into the onion. Continue cooking, stirring every 2 to 3 minutes, for 10 to 15 minutes more. Add garlic and cook 2 more minutes.
Stir in crushed tomatoes, tomato sauce, curry powder, coriander, turmeric, cumin, and cayenne pepper. Cook and stir for 5 more minutes.
Mix cream cheese into the skillet with the vegetables. Continue cooking until cauliflower is tender but still a little crunchy, 5 to 10 minutes more. Season with salt and mix in 2 tablespoons cilantro. Garnish with remaining cilantro before serving.