Ingredients
2
2 servings
- •2 cups all-purpose flour
- •0.25 teaspoon seasoning salt, or more to taste
- •salt and ground black pepper to taste
- •2 large eggs
- •2 tablespoons milk
- •2 (6 ounce) beef top sirloin steaks
- •1 cup vegetable oil for frying, or as needed
- •2 cups cold water
- •1 (2.64 ounce) package country gravy mix
Instructions
- Pour flour into a mixing bowl and season generously with seasoning salt, salt, and pepper.
- Whisk eggs and milk together in a separate bowl.
- Place steaks on a cutting board between two layers of plastic wrap; beat with a meat tenderizer on both sides for 3 to 5 minutes.
- Discard plastic wrap and sprinkle seasoning salt on top of steaks. Dip steaks in flour mixture until coated on both sides. Dip into egg mixture, then back into flour mixture a second time; steaks should be completely covered in flour on both sides. Sprinkle again with seasoning salt.
- Fill a large skillet halfway with vegetable oil and heat to medium-high. Allow oil to heat to 375 degrees F (190 degrees C).
- Fry steaks in the hot oil for 3 minutes per side. Remove to a paper towel-lined plate to drain.
- While steaks are frying, stir water into gravy mix in 2-quart microwavable bowl. Microwave on high until thickened, stirring every minute, 4 to 6 minutes total.
- Serve hot steaks with gravy.
Nutritional Facts
Per 2 servings
- Calories: 1746
- Carbohydrate: 99g
- Fat: 125g
- Fiber: 4g
- Protein: 56g
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