Ingredients
4
4 servings
- •1 cup all-purpose flour
- •1 teaspoon cracked black pepper
- •1 teaspoon seasoned salt
- •0.25 teaspoon garlic powder
- •1 pound beef cube steaks
- •0.5 cup olive oil
- •2 cups beef broth
Instructions
- Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C).
- Mix flour, black pepper, seasoned salt, and garlic powder together in a shallow bowl. Coat cube steaks thoroughly with flour mixture, patting flour onto steaks to get a good coating.
- Retain 3 tablespoons of seasoned flour.
- Heat olive oil in a skillet over medium heat. Pan-fry cube steaks until golden brown on both sides, about 5 minutes per side. Place steaks into a 9x12-inch baking dish.
- Whisk retained seasoned flour into beef broth until smooth.
- Pour broth over steaks. Cover the dish with aluminum foil.
- Bake in the preheated oven until the meat is tender and the gravy has thickened, about 2 hours.
Nutritional Facts
Per 4 servings
- Calories: 355
- Carbohydrate: 25g
- Fat: 20g
- Fiber: 1g
- Protein: 18g
- Sugar: 0g
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