Ingredients
8
8 servings
- •1 cup white sugar
- •4 cranberry-flavored tea bags
- •4 slices fresh lemon
- •6 whole cloves
- •½ teaspoon ground cinnamon
- •½ teaspoon ground nutmeg
- •¼ teaspoon ground ginger
- •1 ½ cups water
- •2 (750 milliliter) bottles white wine
- •4 apples, cored and cut into chunks
- •1 ½ cups dried cranberries
- •2 fluid ounces apple brandy
Instructions
- Place the sugar, tea bags, lemon slices, cloves, cinnamon, nutmeg, ginger, and water into a saucepan, and stir until the sugar has dissolved. Bring to a boil, reduce heat, and simmer for 10 minutes. Remove from heat and let mixture cool. Strain out and discard the spices, lemon, and tea bags.
- Pour the white wine into a large jar or covered container, and mix with the tea mixture. Stir in apples and cranberries; mix in the apple brandy. Chill in refrigerator 24 to 48 hours. Serve cold.
Nutritional Facts
Per 8 servings
- Calories: 381
- Carbohydrate: 62g
- Fat: 0g
- Fiber: 4g
- Protein: 1g
- Sugar: 52g
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