Ingredients
10
10 servings
- •4 cups fresh cranberries
- •1 ½ cups water
- •1 orange, zested and juiced
- •4 cinnamon sticks
- •1 (2 inch) piece fresh ginger, grated
- •1 teaspoon vanilla extract
- •6 whole cloves
- •½ teaspoon freshly grated nutmeg
- •¼ teaspoon ground allspice
- •1 pint blueberries
- •¾ cup maple syrup
Instructions
- Mix cranberries, water, orange zest and juice, cinnamon sticks, ginger, vanilla extract, cloves, nutmeg, and allspice together in a large saucepan until well combined; bring to a boil. Reduce heat to low and simmer, stirring frequently, until many of the cranberries pop and sauce starts to thicken, about 20 minutes.
- Add blueberries and maple syrup; cook and stir until mixture returns to a simmer. Cook, stirring frequently, until desired consistency, about 20 minutes. Allow to cool completely. Remove cinnamon sticks and cloves; refrigerate for 6 hours, to overnight.
Nutritional Facts
Per 10 servings
- Calories: 106
- Carbohydrate: 27g
- Fat: 0g
- Fiber: 3g
- Protein: 1g
- Sugar: 19g
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