Ingredients
12
12 servings
- •1 tablespoon butter, or as needed
- •4 eggs, at room temperature
- •¾ cup white sugar
- •¼ cup white rum
- •1 teaspoon vanilla extract
- •1 cup all-purpose flour
- •1 teaspoon baking powder
- •¼ teaspoon salt
- •1 (14 ounce) can sweetened condensed milk
- •1 ½ cups eggnog, at room temperature
- •3 tablespoons white rum
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Coat an 11x7-inch baking pan with butter.
- Beat eggs in a bowl until frothy. Add sugar and continue to beat until thick and creamy, 4 to 5 minutes. Add rum and vanilla extract. Add flour, baking powder, and salt and mix until just combined; do not overbeat. Pour batter into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 to 23 minutes. Allow to cool.
- Combine sweetened condensed milk, eggnog, and rum in a bowl and stir until well combined. Poke holes throughout the cooled cake using a skewer or toothpick. Slowly pour sauce over the cake. Cover with aluminum foil and refrigerate until sauce is absorbed, at least 2 hours.
Nutritional Facts
Per 12 servings
- Calories: 283
- Carbohydrate: 43g
- Fat: 8g
- Fiber: 0g
- Protein: 7g
- Sugar: 33g
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