Ingredients
4
4 servings
- •2 pounds boneless, skinless chicken thighs, cut into 1-inch pieces
- •¾ cup packed brown sugar
- •⅓ cup water
- •⅓ cup fish sauce
- •¼ cup finely chopped green onion
- •¼ cup minced jalapeno pepper, or to taste
- •1 teaspoon soy sauce
- •1 teaspoon minced garlic
- •2 teaspoons olive oil, or to taste
Instructions
- Mix brown sugar, water, fish sauce, green onion, jalapeno pepper, soy sauce, and garlic together in a bowl.
- Heat olive oil in a skillet over high heat. Add chicken and brown on all sides, about 3 minutes per side.
- Pour 1/3 brown sugar mixture into the skillet. Cook on high heat until thickened and caramelized but not blackened, about 5 minutes. Add remaining mixture; simmer until chicken is no longer pink in the center and the juices run clear, about 5 to 7 minutes more. Remove from heat, cover, and let sit to thicken further, about 5 minutes.
Nutritional Facts
Per 4 servings
- Calories: 498
- Carbohydrate: 42g
- Fat: 19g
- Fiber: 0g
- Protein: 40g
- Sugar: 41g
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