Ingredients
5
5 servings
- •¾ cup dark brown sugar
- •⅓ cup rice vinegar
- •⅓ cup cold water
- •⅓ cup fish sauce
- •1 tablespoon soy sauce
- •4 cloves garlic, crushed
- •1 tablespoon fresh grated ginger
- •1 ½ teaspoons crushed red pepper
- •1 teaspoon vegetable oil
- •5 boneless, skinless chicken thighs, quartered
- •½ cup chopped green onions
Instructions
- Whisk dark brown sugar, rice vinegar, water, fish sauce, soy sauce, garlic, ginger, and crushed red pepper together in a bowl until sugar is completely dissolved.
- Heat oil in a skillet over high heat. Add chicken; cook until golden brown, about 5 minutes. Pour in 1/2 cup of the brown sugar mixture. Cook and stir until sauce is thickened, about 5 minutes more.
- Pour in remaining sauce; cook until the juices run clear, 10 to 12 minutes. An instant-read thermometer should read 165 degrees F (74 degrees C). Top with green onions.
Nutritional Facts
Per 5 servings
- Calories: 306
- Carbohydrate: 35g
- Fat: 9g
- Fiber: 1g
- Protein: 21g
- Sugar: 33g
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