Ingredients
42
42 servings
- •1 cup white sugar
- •3 eggs
- •0.875 cup all-purpose flour
- •1 teaspoon baking powder
- •0.125 teaspoon salt
- •0.25 teaspoon ground cloves
- •0.25 teaspoon ground cinnamon
- •0.5 teaspoon ground allspice
- •1 teaspoon vanilla extract
- •2 cups chopped dried figs
- •1 cup chopped walnuts
- •1 cup confectioners' sugar for rolling
Instructions
- Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, beat eggs and sugar until thick and pale. Sift together the flour, baking powder, salt, cloves, cinnamon and allspice; blend into the egg mixture along with the vanilla. Finally fold in the chopped figs and walnuts. Pour the batter into the prepared pan and spread evenly.
- Bake for 20 to 25 minutes in the preheated oven, until lightly toasted. When cool, cut into squares and roll the squares in confectioners' sugar.
Nutritional Facts
Per 42 servings
- Calories: 87
- Carbohydrate: 16g
- Fat: 2g
- Fiber: 1g
- Protein: 1g
- Sugar: 13g
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