Ingredients
18
18 servings
- •1 cup white sugar
- •0.5 cup shortening
- •1 egg
- •2 cups all-purpose flour
- •1 teaspoon baking soda
- •1 teaspoon baking powder
- •0.5 teaspoon salt
- •0.5 teaspoon ground cloves
- •1 cup chopped fresh figs
- •0.5 cup chopped walnuts
Instructions
- Preheat the oven to 350 degrees F (180 degrees C). Grease baking sheets.
- Beat sugar and butter in a large mixing bowl with an electric beater until lighter in color; mix in beaten egg.
- Sift flour, baking soda, baking powder, salt, and cloves into a separate bowl; stir into butter mixture. Fold in figs and walnuts.
- Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets. Bake in the preheated oven until edges are golden, about 15 to 20 minutes.
Nutritional Facts
Per 18 servings
- Calories: 176
- Carbohydrate: 24g
- Fat: 8g
- Fiber: 1g
- Protein: 2g
- Sugar: 13g
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