Potato and Leek Soup

Name: Potato and Leek Soup
Total time: 75
Yield: 8
Ingredients: 1 cup butter; 2 leeks, sliced; salt and pepper to taste; 1 tablespoon cornstarch; 1 quart chicken broth; 4 cups Yukon Gold potatoes, peeled and diced; 2 cups heavy cream

Recipe by Julie from allrecipes.com

Soup 1 Hr. 15 Mins.

Ingredients

8 servings

•

1 cup butter
•

2 leeks, sliced
•

salt and pepper to taste
•

1 tablespoon cornstarch

•

1 quart chicken broth
•

4 cups Yukon Gold potatoes, peeled and diced
•

2 cups heavy cream

Instructions

Melt butter in a large pot over medium heat. Add leeks and season to taste with salt and pepper; cook and stir until leeks are tender, about 15 minutes.
Stir cornstarch into broth; pour broth into pot. Add potatoes and bring to a boil.
Stir in cream; reduce heat and simmer until potatoes are tender, about 30 minutes. Check seasoning before serving.