Ingredients
6
6 servings
- •8 potatoes, peeled and cubed
- •4 cups chicken broth
- •1 pound bacon, cut into 1 inch pieces
- •3 leeks, sliced
- •1 cup heavy cream
Instructions
- In a large saucepan or stockpot, bring potatoes and chicken broth to a boil. Cook until potatoes are tender. Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving 3 tablespoons of grease and set aside. Sautee the leeks in the frying pan with the reserved bacon grease 8 to 10 minutes.
- When the potatoes are tender, stir in the fried leeks, heavy cream and bacon. Stir to blend and remove from heat. Serve hot.
Nutritional Facts
Per 6 servings
- Calories: 739
- Carbohydrate: 58g
- Fat: 50g
- Fiber: 7g
- Protein: 17g
- Sugar: 5g
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