Ingredients
1
1 servings
- •1 egg white
- •1 teaspoon grenadine syrup
- •1 teaspoon half-and-half cream
- •1 (1.5 fluid ounce) jigger gin
- •1 cup crushed ice
Instructions
- Pour the egg white, grenadine syrup, half-and-half, and gin into a cocktail shaker over ice. Cover, and shake like crazy until the outside of the shaker has frosted. Strain into a chilled glass to serve.
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