Ingredients
36
36 servings
- •2 cups confectioners' sugar
- •0.25 cup multicolored candy sprinkles
- •3 tablespoons whole milk
- •1 tablespoon lemon juice
- •1 teaspoon vanilla extract
- •1 pinch salt
- •2 cups all-purpose flour
- •2 tablespoons brown sugar, or more to taste
- •1.5 tablespoons baking powder
- •0.75 teaspoon kosher salt
- •1 cup milk
- •1 egg
- •1 teaspoon vanilla extract
- •0.25 cup unsalted butter, melted
- •0.25 cup multicolored candy sprinkles
- •vegetable oil for frying
Instructions
- Whisk confectioners' sugar, 1/4 cup sprinkles, 3 tablespoons milk, lemon juice, 1 teaspoon vanilla extract, and 1 pinch salt together in a bowl to make a smooth glaze.
- Whisk flour, brown sugar, baking powder, and 3/4 teaspoon salt together in a large bowl.
- Combine 1 cup milk, egg, and 1 teaspoon vanilla extract in a small bowl. Stir into the flour mixture. Add melted butter and 1/4 cup sprinkles; mix until a soft dough forms.
- Heat at least 2 inches of oil in a large pot to 350 degrees F (175 degrees C). Line a baking sheet or wire rack with paper towels.
- Scoop a few tablespoons of dough into the hot oil using a small ice cream scoop. Fry donut holes until golden brown, about 1 minute per side. Transfer donut holes to the paper towels using a slotted spoon; let drain and cool slightly. Repeat with remaining dough.
- Place a wire rack on a baking sheet. Dip one donut hole at a time into the glaze and place on the wire rack; allow excess glaze to drip off before serving.
Nutritional Facts
Per 36 servings
- Calories: 107
- Carbohydrate: 15g
- Fat: 5g
- Fiber: 0g
- Protein: 1g
- Sugar: 10g
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