Glazed Pumpkin Donuts

Name: Glazed Pumpkin Donuts
Total time: 25
Yield: 12
Ingredients: 2 cups all-purpose flour; ½ cup packed brown sugar; 1 ½ teaspoons baking powder; 1 ½ teaspoons pumpkin pie spice; ½ teaspoon salt; ¼ teaspoon baking soda; 1 cup pumpkin puree; 2 eggs; ¼ cup milk; ¼ cup butter, softened; 1 ½ cups confectioners' sugar; ¼ cup butter, melted; 2 tablespoons water; 1 teaspoon vanilla extract

Recipe by RainbowJewels from allrecipes.com

25 Mins.

Ingredients

12 servings

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2 cups all-purpose flour
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½ cup packed brown sugar
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1 ½ teaspoons baking powder
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1 ½ teaspoons pumpkin pie spice
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½ teaspoon salt
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¼ teaspoon baking soda
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1 cup pumpkin puree

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2 eggs
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¼ cup milk
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¼ cup butter, softened
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1 ½ cups confectioners' sugar
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¼ cup butter, melted
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2 tablespoons water
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1 teaspoon vanilla extract

Instructions

Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
Stir all-purpose flour, brown sugar, baking powder, pumpkin pie spice, salt, and baking soda together in a bowl; add pumpkin puree, eggs, milk, and softened butter. Beat mixture with an electric hand mixer on low speed until combined into a batter; spoon into a donut pan.
Bake in preheated oven until donuts spring back when touched, 8 to 10 minutes.
Beat confectioners' sugar, melted butter, water, and vanilla extract together in a bowl until smooth. Dip warm donuts into the glaze and let any excess glaze drip back into bowl before placing glazed donut on prepared baking sheet to cool.