Ingredients
4
4 servings
- •2 pounds beef tenderloin
- •1 onion, chopped
- •0.125 cup fresh lime juice
- •1 tablespoon salt
- •1 pinch ground black pepper
Instructions
- Cut beef into 1x1/2-inch cubes and place in a large bowl. Add onion, lime juice, salt, and black pepper; mix well. Cover the bowl and refrigerate for 8 hours to overnight.
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Thread beef on skewers, 6 to 8 pieces per skewer. Discard any excess marinade.
- Cook beef skewers on the preheated grill for 3 to 4 minutes per side, 12 to 16 minutes in total. An instant-read thermometer inserted into the center of beef should read at least 145 degrees F (63 degrees C).
Nutritional Facts
Per 4 servings
- Calories: 297
- Carbohydrate: 3g
- Fat: 14g
- Fiber: 1g
- Protein: 38g
- Sugar: 1g
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