Grilled Turkey Sausage Kabobs

Name: Grilled Turkey Sausage Kabobs
Total time: 50
Yield: 10
Ingredients: 1 pound new potatoes, halved; 1 tablespoon water; 2 pounds smoked turkey sausage; 3 medium onions; 1 medium green bell pepper; 1 medium red bell pepper; 1 medium yellow bell pepper; 10 metal skewers; 2 tablespoons olive oil, or as needed; 1 pinch salt and ground black pepper to taste

Recipe by FrackFamily5 CA—>CT from allrecipes.com

Dinner 50 Mins.

Ingredients

10 servings

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1 pound new potatoes, halved
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1 tablespoon water
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2 pounds smoked turkey sausage
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3 medium onions
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1 medium green bell pepper

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1 medium red bell pepper
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1 medium yellow bell pepper
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10 metal skewers
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2 tablespoons olive oil, or as needed
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1 pinch salt and ground black pepper to taste

Instructions

Preheat an outdoor grill for medium heat and lightly oil the grate.
Place potatoes into a microwave-safe bowl with water, cover, and cook on high power until tender, about 8 minutes.
Cut each smoked sausage rope into 5 pieces. Chop each onion and bell pepper into 10 chunks. Separate the onion chunks in half.
Thread onion, potato, sausage, 3 bell peppers, sausage, potato, and onion onto a metal skewer, in that order. Repeat with remaining skewers. Add remaining potatoes to each skewer.
Place kabobs on a plate and drizzle generously with olive oil and season with salt and pepper.
Cook kabobs on the preheated grill, with the lid open, for 3 minutes. Turn heat to low and close the lid for 3 minutes more. Flip kabobs and cook, with the lid closed, for 6 minutes more. Remove to a serving platter.