Pan-Fried Chicken Breast with Mushroom Gravy
Recipe by FrackFamily5 CA—>CT from allrecipes.com
Dinner 30 Mins.
Ingredients
4
4 servings
- •4 (5 ounce) chicken breasts
- •1 teaspoon onion powder
- •0.5 teaspoon salt
- •0.5 teaspoon freshly ground black pepper
- •3 tablespoons olive oil
- •1 (8 ounce) package sliced fresh mushrooms
- •2 cloves garlic, sliced
- •0.75 cup water
- •0.25 cup dry white wine
- •1 (1.25 ounce) envelope dry chicken gravy mix
Instructions
- Sprinkle both sides of the chicken breasts with onion powder, salt, and pepper.
- Heat oil in a large skillet over medium-high heat. Add chicken and cook until golden brown, about 5 minutes per side.
- Add garlic and mushrooms and cook until mushrooms have released their liquid and are reduced in size, about 5 minutes.
- Stir together water, white wine, and gravy packet in a small bowl and pour into the skillet.
- Bring liquid to a simmer, cover, reduce heat to medium, and cook for 5 minutes. Turn chicken breasts and continue cooking until chicken is no longer pink in the center and the juices run clear, about 5 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutritional Facts
Per 4 servings
- Calories: 263
- Carbohydrate: 8g
- Fat: 13g
- Fiber: 1g
- Protein: 27g
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