Southern-Style Fried Mushrooms

Name: Southern-Style Fried Mushrooms
Total time: 20
Yield: 5
Ingredients: 2 cups vegetable oil for frying; 0.5 cup all-purpose flour; 0.25 cup red cooking wine; 2 teaspoons water; 1 teaspoon chopped fresh parsley; 0.75 teaspoon minced garlic; 0.5 teaspoon kosher salt; ground black pepper to taste; 10 medium button mushrooms; 2 tablespoons grated Parmesan cheese

Recipe by The Hensters Kitchen from allrecipes.com

Appetizer,Snack 20 Mins.

Ingredients

5 servings

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2 cups vegetable oil for frying
•

0.5 cup all-purpose flour
•

0.25 cup red cooking wine
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2 teaspoons water
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1 teaspoon chopped fresh parsley

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0.75 teaspoon minced garlic
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0.5 teaspoon kosher salt
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ground black pepper to taste
•

10 medium button mushrooms
•

2 tablespoons grated Parmesan cheese

Instructions

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Whisk flour, wine, water, parsley, garlic, salt, and pepper together in a bowl until well combined and no lumps remain. Dip mushrooms, one at a time, into batter to coat.
Carefully place coated mushrooms into hot oil, making sure they don't touch or stick together while cooking; fry until golden brown, 5 to 6 minutes. Drain on a paper towel-lined plate lined. Sprinkle with Parmesan cheese to serve.