Uncle Frank's Italian "S" Cookies

Name: Uncle Frank's Italian "S" Cookies
Total time: 35
Yield: 36
Ingredients: 4.5 cups all-purpose flour; 1 cup white sugar, or more to taste; 1 cup shortening (such as Crisco®); 0.25 cup milk; 3 large eggs; 4 teaspoons baking powder; 1 tablespoon almond extract

Recipe by mrsjohnson from allrecipes.com

Dessert 35 Mins.

Ingredients

36 servings

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4.5 cups all-purpose flour
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1 cup white sugar, or more to taste
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1 cup shortening (such as Crisco®)
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0.25 cup milk

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3 large eggs
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4 teaspoons baking powder
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1 tablespoon almond extract

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Line a cookie sheet with parchment paper.
Mix flour, sugar, shortening, milk, eggs, baking powder, and almond extract in a bowl by hand until smooth.
Form dough into a 1-inch thick log. Cut small portions and roll into 3-inch long pieces, then shape into "S" shapes. Place on the prepared cookie sheet.
Bake in the preheated oven until edges are golden, 10 to 15 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.