Ingredients
4 servings
- •4 oz cream cheese
- •¼ cup hot sauce
- •2 ½ cups chicken, cooked
- •1 cup shredded monterey jack cheese
- •1 cup mozzarella cheese
- •8 oz refrigerated crescent dinner roll, 2 cans
Instructions
- In a bowl, mix cream cheese and hot sauce until smooth.
- Mix in chicken and Monterey Jack cheese.
- Unroll cans of dough, separate into triangles. On a large cookie sheet, arrange the triangles in ring, dough should overlap, leaving around 5 inches (12 ¾ cm) in the center.
- Layer half of the Mozzarella on each triangle closest to the ring.
- Spoon mixture on top of the Mozzarella. Top with the rest of the Mozzarella.
- Bring the top of the triangle over the filling and tuck the edges under the bottom layer of dough. Repeat around the ring until the entire filling is enclosed.
- Bake at 375˚F (190˚C) for 35 minutes or until the dough is golden brown.
- Cool 5 to 10 minutes before cutting into serving slices. Serve with choice dressing.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 662
- Carbohydrate: 27g
- Fat: 41g
- Fiber: 0g
- Protein: 44g
- Sugar: 6g