Ingredients
10
10 servings
- •1 ¼ cups fresh raspberries
- •⅔ cup white sugar
- •1 tablespoon lemon juice
- •1 cup powdered sugar, or more as needed
- •½ cup milk
- •4 tablespoons salted butter
- •1 ½ tablespoons cocoa powder, or more to taste
Instructions
- Bring raspberries, sugar, and lemon juice to a boil in a medium saucepan. Reduce heat to medium and let simmer, stirring occasionally, for 5 minutes. Strain and let cool for 5 minutes.
- Add powdered sugar, milk, butter, and cocoa powder. Whisk until smooth; taste and adjust flavorings as needed.
- Beat with a whisk for a thick and creamy icing. Let cool before using.
Nutritional Facts
Per 10 servings
- Calories: 157
- Carbohydrate: 29g
- Fat: 5g
- Fiber: 1g
- Protein: 1g
- Sugar: 27g
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