Ingredients
10
10 servings
- •4 tablespoons butter
- •½ cup packed brown sugar
- •2 tablespoons milk
- •1 ½ cups confectioners' sugar
- •1 tablespoon unsweetened cocoa powder
- •1 teaspoon vanilla extract
Instructions
- In a saucepan, melt butter and brown sugar over medium heat. Stir until sugar is dissolved, then add milk. Bring to a boil and remove from heat.
- Sift together cocoa and confectioners sugar. Blend into butter mixture and add vanilla. If consistency is too stiff, add more milk.
- Spread Quickly over cooled cake, as frosting will set up very fast.
Nutritional Facts
Per 10 servings
- Calories: 157
- Carbohydrate: 29g
- Fat: 5g
- Fiber: 0g
- Protein: 0g
- Sugar: 29g
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