Ingredients
4
4 servings
- •2 tablespoons extra-virgin olive oil
- •¼ cup diced onion
- •1 clove garlic, chopped
- •1 pound ground turkey
- •1 (16 ounce) jar marinara sauce
- •1 (16 ounce) can fire-roasted diced tomatoes
- •2 cups zucchini noodles
- •7 tablespoons ricotta cheese
- •¼ cup shredded mozzarella cheese
- •5 leaves basil, thinly sliced
- •1 pinch red pepper flakes, or to taste (Optional)
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Heat olive oil in an oven-safe skillet over medium heat. Add onion and garlic and saute until soft, 2 to 3 minutes. Add ground turkey and cook and stir until browned, crumbly, and no longer pink, 5 to 7 minutes. Pour in marinara sauce and diced tomatoes; let simmer until thick, about 10 minutes.
- Squeeze zucchini noodles to get most of the water out. Add to the skillet and stir to combine. Add ricotta cheese in 1-tablespoon dollops around the skillet. Sprinkle mozzarella cheese on top.
- Bake, uncovered, in the preheated oven for 20 minutes. Remove from the oven and let sit for 5 minutes to set up. Sprinkle with basil and red pepper flakes before serving.
Nutritional Facts
Per 4 servings
- Calories: 431
- Carbohydrate: 27g
- Fat: 22g
- Fiber: 5g
- Protein: 31g
- Sugar: 14g
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