Zucchini Noodles with Chicken and Tomatoes in a Lemon Garlic Sauce

Name: Zucchini Noodles with Chicken and Tomatoes in a Lemon Garlic Sauce
Total time: 36
Yield: 2
Ingredients: 2 large zucchini, ends trimmed; 2 tablespoons extra virgin olive oil, divided; 12 cherry tomatoes, halved; 2 cloves garlic, minced; 1 teaspoon kosher salt; 1 teaspoon Italian seasoning; ½ teaspoon freshly ground black pepper; ½ cooked chicken breast, chopped; 4 cups baby spinach; ½ cup frozen peas; 2 lemons, juiced; 1 lemon, zested

Recipe by Cindy Anschutz Barbieri from allrecipes.com

Dinner 36 Mins.

Ingredients

2 servings

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2 large zucchini, ends trimmed
•

2 tablespoons extra virgin olive oil, divided
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12 cherry tomatoes, halved
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2 cloves garlic, minced
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1 teaspoon kosher salt
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1 teaspoon Italian seasoning

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½ teaspoon freshly ground black pepper
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½ cooked chicken breast, chopped
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4 cups baby spinach
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½ cup frozen peas
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2 lemons, juiced
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1 lemon, zested

Instructions

Cut zucchini into noodles using a spiralizer.
Heat 1 tablespoon olive oil in a large skillet over medium heat. Stir in tomatoes; cook until starting to brown, 6 to 7 minutes. Add garlic; cook and stir for 30 seconds. Toss in zucchini; season with salt, Italian seasoning, and pepper and stir to combine. Add chicken, spinach, peas, lemon juice, and zest. Drizzle with 1 tablespoon olive oil. Cover and simmer until heated through, about 5 minutes.