Ingredients
1
1 servings
- •4 ounces shelf-stable gnocchi
- •⅓ cup pasta sauce
- •¼ cup shredded mozzarella cheese, or to taste
Instructions
- Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, about 3 minutes. Drain.
- Preheat the oven to 350 degrees F (175 degrees C).
- Spread 1/2 of the pasta sauce on the bottom of a 5-inch round casserole dish. Layer with gnocchi and spread the remaining pasta sauce on top. Sprinkle with mozzarella cheese.
- Bake in the preheated oven until cheese is melted and bubbling, about 25 minutes.
Nutritional Facts
Per 1 servings
- Calories: 304
- Carbohydrate: 32g
- Fat: 15g
- Fiber: 3g
- Protein: 11g
- Sugar: 8g
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