Loaded Gnocchi Soup

Name: Loaded Gnocchi Soup
Total time: 20
Yield: 6
Ingredients: 1 tablespoon vegetable oil; 1 medium onion, diced; ½ teaspoon celery seed; 4 cups vegetable broth; 1 (16 ounce) package fresh gnocchi; ½ cup half-and-half; 8 slices cooked bacon, crumbled, divided; 1 cup shredded sharp Cheddar cheese, divided; 2 tablespoons chopped fresh chives; salt and ground black pepper to taste

Recipe by Soup Loving Nicole from allrecipes.com

Dinner 20 Mins.

Ingredients

6 servings

•

1 tablespoon vegetable oil
•

1 medium onion, diced
•

½ teaspoon celery seed
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4 cups vegetable broth
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1 (16 ounce) package fresh gnocchi

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½ cup half-and-half
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8 slices cooked bacon, crumbled, divided
•

1 cup shredded sharp Cheddar cheese, divided
•

2 tablespoons chopped fresh chives
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salt and ground black pepper to taste

Instructions

Heat oil in a soup pot over medium-high heat. Add onion and celery seed. Cook until onion is soft and translucent, about 4 minutes. Pour in broth and bring to a boil. Add gnocchi and cook for 3 minutes. Stir in half-and-half and 1/2 of the bacon. Remove from heat and stir in 3/4 of the Cheddar cheese until melted. Let sit to thicken, about 5 minutes.
Ladle soup into bowls and top with remaining bacon, Cheddar cheese, and chives. Season with salt and pepper.