Ingredients
6
6 servings
- •2 tablespoons olive oil
- •1 pound ground beef
- •0.5 pound chorizo sausage, chopped
- •1 large onion, chopped
- •0.5 cup chopped red bell pepper
- •2 cloves garlic, chopped
- •1 tablespoon ground cumin
- •2 teaspoons chili powder
- •1 teaspoon dried oregano
- •1 teaspoon paprika
- •0.25 teaspoon cayenne pepper
- •0.25 teaspoon ground cinnamon
- •1.5 cups canned diced tomatoes
- •0.75 cup beef stock
- •1 tablespoon white sugar
- •0.5 cup raisins
- •0.25 cup chopped pimento-stuffed green olives
- •2 tablespoons apple cider vinegar
- •1 tablespoon capers, drained
- •0.33333331346512 cup slivered almonds, toasted
- •1 tablespoon lime juice
Instructions
- Heat oil in a large skillet over medium heat. Add ground beef and sausage; cook and stir until browned and crumbly, about 10 minutes. Drain some grease.
- Add onion and bell pepper; cook and stir until soft, about 5 minutes. Stir in garlic, cumin, chili powder, oregano, paprika, cayenne pepper, and cinnamon; cook until fragrant, about 1 minute. Add tomatoes, stock, and sugar; stir to combine. Reduce the heat to low, cover, and simmer for 20 to 30 minutes.
- Add raisins, olives, vinegar, and capers to the skillet; simmer, uncovered, for 5 minutes. Stir in almonds and lime juice, and cook until warm, 2 to 3 minutes.
Nutritional Facts
Per 6 servings
- Calories: 486
- Carbohydrate: 23g
- Fat: 33g
- Fiber: 3g
- Protein: 26g
- Sugar: 14g
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