Very Veggie and Beef Chili

Name: Very Veggie and Beef Chili
Total time: 80
Yield: 8
Ingredients: 1 pound lean ground beef; 1 medium onion, chopped; 1 medium green bell pepper, chopped; 1 medium yellow bell pepper, chopped; 1 medium carrot, diced; 1 medium zucchini, diced; 1 medium yellow squash, diced; 1 (28 ounce) can crushed tomatoes; 1 (16 ounce) can kidney beans, rinsed and drained; 1 (16 ounce) can black beans, rinsed and drained; 1 (15 ounce) can diced tomatoes; 1 cup frozen white corn kernels; 1 tablespoon minced garlic; 1.25 tablespoons chili powder; 1 tablespoon brown sugar; 0.5 teaspoon paprika; 0.5 teaspoon dried oregano; 0.5 teaspoon ground cayenne pepper; 0.5 teaspoon ground cumin; 0.5 teaspoon salt; 0.5 teaspoon ground black pepper

Recipe by STARBOARDJEN from allrecipes.com

Dinner 1 Hr. 20 Mins.

Ingredients

8 servings

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1 pound lean ground beef
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1 medium onion, chopped
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1 medium green bell pepper, chopped
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1 medium yellow bell pepper, chopped
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1 medium carrot, diced
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1 medium zucchini, diced
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1 medium yellow squash, diced
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1 (28 ounce) can crushed tomatoes
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1 (16 ounce) can kidney beans, rinsed and drained
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1 (16 ounce) can black beans, rinsed and drained
•

1 (15 ounce) can diced tomatoes

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1 cup frozen white corn kernels
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1 tablespoon minced garlic
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1.25 tablespoons chili powder
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1 tablespoon brown sugar
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0.5 teaspoon paprika
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0.5 teaspoon dried oregano
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0.5 teaspoon ground cayenne pepper
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0.5 teaspoon ground cumin
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0.5 teaspoon salt
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0.5 teaspoon ground black pepper

Instructions

Break ground beef into small pieces in a large pot over medium heat; cook and stir until beginning to brown, 3 to 5 minutes. Add onion, bell peppers, and carrot; cook and stir until the vegetables begin to soften, 5 to 7 minutes. Add zucchini and squash; cook and stir until beef is completely browned, 3 to 5 more minutes.
Drain excess liquid from the pot. Stir in crushed tomatoes, kidney beans, black beans, diced tomatoes, corn, and garlic; bring to a boil. Stir in chili powder, brown sugar, paprika, oregano, cayenne pepper, cumin, salt, and black pepper. Reduce the heat to low, cover, and simmer for 30 minutes.