Ingredients
16
16 servings
- •1 pint raspberry sorbet
- •1 (2 liter) bottle lemon-lime soda
Instructions
- Spoon the sorbet into the bottom of a punch bowl. Slowly pour the soda over the sorbet. Use the back of a spoon to soften the sorbet until combined.
Nutritional Facts
Per 16 servings
- Calories: 84
- Carbohydrate: 22g
- Fiber: 0g
- Sugar: 7g
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