Ingredients
12
12 servings
- •3 pounds carrots, chopped
- •4 eggs
- •1.5 cups white sugar
- •1 teaspoon vanilla extract
- •1.5 teaspoons baking powder
- •0.33333334326744 cup all-purpose flour
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Steam or boil carrots until tender; mash. In an electric mixer with whisk attachment or by hand, beat eggs into carrots, one at a time. Beat in sugar, vanilla and baking powder. Fold in flour. Pour into a 2 quart baking dish.
- Bake in preheated oven 30 minutes, until puffed and set.
Nutritional Facts
Per 12 servings
- Calories: 174
- Carbohydrate: 37g
- Fat: 2g
- Fiber: 4g
- Protein: 3g
- Sugar: 29g
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