Ingredients
12
12 servings
- •2 cups all-purpose flour
- •2.5 teaspoons ground cinnamon
- •2 teaspoons baking powder
- •1.5 teaspoons baking soda
- •1 teaspoon salt
- •2 cups white sugar
- •1.5 cups vegetable oil
- •4 large eggs
- •2.75 cups shredded carrots
- •1 (8 ounce) can crushed pineapple, drained
- •1 cup flaked coconut
- •0.75 cup chopped walnuts
Instructions
- Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9x13-inch pan.
- Combine flour, cinnamon, baking powder, baking soda, and salt together in a large bowl; set aside.
- Mix sugar, oil, and eggs together in a separate bowl. Beat in flour mixture. Stir in carrots, pineapple, coconut, and walnuts. Pour cake batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 to 40 minutes. Allow to cool.
Nutritional Facts
Per 12 servings
- Calories: 569
- Carbohydrate: 59g
- Fat: 36g
- Fiber: 3g
- Protein: 6g
- Sugar: 40g
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