Ingredients
6
6 servings
- •1 pound lean ground beef
- •10 (6 inch) corn tortillas, quartered
- •1 (1 ounce) package taco seasoning mix
- •1 ¼ cups water
- •1 (12 ounce) jar chunky salsa
- •1 (10.75 ounce) can condensed cream of mushroom soup
- •1 (10.75 ounce) can condensed cream of chicken soup
- •4 cups shredded Mexican cheese blend
Instructions
- Crumble the ground beef into a skillet over medium-high heat. Cook and stir until evenly browned. Add taco seasoning and water; simmer for 15 minutes over low heat.
- In a medium bowl, stir together the salsa, cream of mushroom soup and cream of chicken soup. Mix in most of the cheese, reserving 3/4 cup for later.
- Place a layer of tortillas covering the bottom of a slow cooker. Scoop a layer of the ground beef over that, and then spoon a layer of the cheese mixture. Repeat the layers until you run out of stuff, ending with a layer of tortillas on the top. Top with remaining cheese.
- Cover, and cook on High for 45 minutes to 1 hour.
Nutritional Facts
Per 6 servings
- Calories: 712
- Carbohydrate: 36g
- Fat: 46g
- Fiber: 4g
- Protein: 41g
- Sugar: 4g
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